This is my neice’s nutrition blog, if you want to learn more about this evolving science, from a qualified nutritionist, head over there, and follow her blog.
Nutrition is certainly an evolving science. As more and more research is done into the health effect of different foods, nutrition scientists, health bodies and dietitians are constantly reviewing the evidence to ensure that the advice they give people is up-to-date. Occasionally, new evidence emerges to show that this advice is not accurate. and needs to change.
In my view, there’s no better symbol of this than the humble egg. Until relatively recently, people were advised to limit the number of eggs they ate. This was because, being high in cholesterol, eggs were thought to increase one’s risk of heart disease. (To put this into context, this was before we tested for “good” (HDL) and “bad” (LDL) cholesterol separately, and instead lumped it all into a single category. If your total cholesterol was high, that was bad. If it was low, that was good. Simple. Of course, we now know that it is…
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